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Christmas 2019

Christmas Menu 2019

2 courses £19.95 / 3 courses £22.45

Starters

VegetarianChefs homemade parsnip soup
With parsnip shavings and calvados cream
Traditional prawn cocktail
Atlantic prawns topped with marie rose sauce with a side of brown bread and butter
Slow cooked belly pork
In a red wine, garlic and thyme sauce on a fondant potato
VegetarianSpinach and goats cheese rissoles
Served on a bed of rocket with a cranberry and port compote

Mains

All served with chefs choice of winter vegetables
Roasted local turkey breast
With crispy goose fat roast potatoes, pig in blanket, and accompanied by a homemade gravy
VegetarianVegetable, brie and chestnut wellington
Served with a mushroom and tarragon sauce, and roasted rosemary and thyme potatoes
Pan fried fillets of seabass with Atlantic prawns
Accompanied by crushed new potato’s and a saffron sauce
Breast of pheasant
Stuffed with chicken and pine nut mousse served on a bed of savoy cabbage with crispy goose fat roast potatoes and a redcurrant jus

Desserts

Old fashioned Christmas pudding
With a rum and brandy sauce
Raspberry and white chocolate cheesecake
Served with a winter berry mulled wine
Cheese selection
Creamy Yorkshire Blue, Mature cheddar, cranberry wensleydale, and smoked Applewood, with a selection of biscuits, Fig chutney, celery and grapes.
Lemon meringue pie
Served with lemon and chilli curd

Christmas Lunch Menu

2 courses £12 / 3 courses £14.50

Available Tuesday to Saturday 12 - 3pm

Starters

VegetarianChefs homemade parsnip soup
With parsnip shavings and calvodos cream
Traditional prawn cocktail
Atlantic prawns topped with marie rose sauce with a side of brown bread and butter

Mains

All served with chefs choice of winter vegetables
Roasted local turkey breast
With crispy goose fat roast potatoes, roasted carrots and parsnips, fresh brussels sprouts, pig in blanket, all accompanied by a homemade gravy
VegetarianVegetable, brie and chestnut wellington (v)
Served with a mushroom and tarragon sauce, roasted rosemary and thyme potatoes

Desserts

Old fashioned Christmas pudding
With a rum and brandy sauce
Raspberry and white chocolate cheesecake
Served with a winter berry mulled