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Menu

Starters

Soup of the day£4.50
Fresh soup served with home-baked crusty bread.
VegetarianPanko goats cheese£6.00
Goats cheese lightly fried in Japanese style bread crumbs, served on a bed of beetroot salad with a side of mango chilli salsa.
Cajun Chicken goujons£6.50
Pan-fried strips of chicken breast marinated in a delicate mix of Cajun spices, served with a chilli and ginger dip
Classic prawn cocktail£5.50
Atlantic prawns dressed in a Marie rose sauce on a bed of salad, served with brown bread and butter
Fishcakes£6.00
Made from fresh Haddock and fluffy potatoes with a side of creamy tartare sauce.

Sandwiches

All sandwiches are served on a soda bread roll. Why not add chips for £1.50
Cajun chicken wrap£6.50
With salad and mayonnaise.
Ham and Tomato£6.50
Prawn and Marie rose wrap£6.50
vegetarianGrilled halloumi and red onion chutney wrap£6.50
Cumberland Sausage£5.50
With fried onions.
Fish finger sandwich£6.50

Burgers

All burgers come with a side of chips, onion rings, and sesame seed coleslaw. Our burgers are flame grilled and made from locally reared prime beef
House burger£10.50
With mayonnaise, cheddar cheese, bacon, garden salad and pickle
VegetarianHalloumi£9.50
With Grilled Cyprus Halloumi, fresh field mushrooms, and sweet chili sauce.
Yorkshire£11.00
With crispy smoked bacon and Yorkshire blue cheese.
Chicken£10.50
Topped with juicy chicken, smoked bacon and melted brie.

Mains

Fish and chips£10.50
Traditional beer battered fish with thick cut chips, mushy peas and creamy tartare sauce.
Sausage and mash£10.50
Finest sausages from Turner Butchers Rillington with a side of creamy horseradish and chive mash, and red onion chutney gravy. Served with seasonal vegetables.
VegetarianThe Dawnay Arms Salad£9.00
Fresh salad and leafy organic vegetables, served with grilled chicken or pan fried halloumi.
Stuffed chicken breast£10.50
Free-range organic chicken breast, stuffed with juicy cherry tomatoes, greek olives, and green pesto served on a bed of tagliatelle.
HOMECOOKED HAM AND EGGS£8.50
Homecooked honey glazed ham hock with free-range organic eggs, thick cut chips and sesame seed coleslaw
Steak and ale pie£10.50
Succulent steak cuts marinated in our full-flavoured ale with pastry top. Served with a choice of potatoes and seasonal vegetables.
VegetarianHalloumi and eggs£8.50
Grilled halloumi with free-range organic eggs, thick cut chips and sesame seed coleslaw
VegetarianChilli£8.50
Roasted vegetables in spicy rich tomato sauce with rice and sour cream.
Chilli£8.50
Slow cooked shin of beef in spicy rich tomato sauce with rice and sour cream.
Mushroom and spinach tagliatelle£9.00
Mushrooms, soft spinach tagliatelle with a creamy Yorkshire blue cheese sauce served with garlic bread and garden salad.

Grilled meats

All served with sweet cherry tomatoes, field mushrooms, crispy battered onion rings, chips and garlic and chive butter.
Sirloin steak£18.50
Gammon and eggs£14.50
Chicken breast£12.50
Homemade sauses£1.50 each
Pepper Corn, Blue Cheese or Garlic/Diane

Children’s Menu

All meals come with a Simply Fruity or Squash drink.
Sausage and Mash£6.50
With peas or beans
Beef Burger and Chips£6.50
With mayonnaise, garden salad and pickle
Fish and chips£6.50
With peas or beans
Tagliatelle£6.50
With a tomato and basil sauce

Desserts

Local cheese board£6.00
A selection of local cheeses; Yorkshire blue cheese, creamy goats cheese, smokey cheddar, and Huddersfield brie. Served with red onion chutney.
Why not add a glass of port for £2
Brownie£4.95
Rich dark chocolate brownie with a scoop of English toffee ice cream.
Crumble£5.50
Apple and winter berry crumble with hot vanilla custard.
Sticky toffee pudding£5.50
Sticky toffee on a light sponge with vanilla ice cream.
Ice cream
Choose from English toffee, Vanilla and Raspberry cheesecake.
One scoop £1.50, two scoops £2.50, three scoops £3.00.