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Soup of the day£4.50
Fresh soup served with home-baked crusty bread.
VegetarianGarlic and thyme stuffed camembert £7.50
Accompanied by a sourdough roll and red onion chutney
Chicken and Chorizo salad£5.95 / £6.95
Served with a jalapeño and garlic dip
VEGETARIANSautéed mushrooms £5.50 / £6.95
In a creamy Yorkshire blue and garlic sauce
Classic prawn cocktail£5.50
Atlantic prawns dressed in a Marie rose sauce on a bed of salad, served with brown bread and butter
Watercress, haddock and peppered mackerel croquettes£6.00 / £7.25
Served with tartar sauce

Sandwiches (served until 5pm)

All sandwiches are served on a choice of sour dough bread or sliced white or brown bread. Why not add chips for £1.50
Prawn and Marie rose£4.75
Fish fingers and tartar sauce£5.50
Bacon, Lettuce and tomato£5.25
Honey roasted Ham and Tomato£4.95
Black pudding, rocket and wholegrain mustard£4.75
VEGETARIANCheese and Branston pickle£3.75
Chicken brie and cranberry£5.50
Cumberland Sausage£4.95
With fried onions.


All burgers come with a side of chips, onion rings, and sesame seed coleslaw. Our burgers are flame grilled and made from locally reared prime beef
House burger£10.50
With mayonnaise, cheddar cheese, bacon, garden salad and pickle
With crispy smoked bacon and Yorkshire blue cheese.
VegetarianBeetroot and chickpea£9.50
Topped with goats cheese
Cajun Chicken£10.50
With lemon and mint mayonnaise and melted cheddar


Fish and chips£10.95
Traditional beer battered fish with thick cut chips, mushy peas and creamy tartare sauce.
Sausage and mash£9.50
Finest sausages from Turner Butchers Rillington with a side of creamy horseradish and chive mash, and red onion chutney gravy. Served with seasonal vegetables.
Chicken coriander and roasted garlic curry £9.75
Accompanied by rice, poppadums and mango chutney.
Homecooked honey glazed ham hock with free-range organic eggs, thick cut chips and sesame seed coleslaw
Steak and ale pie£10.50
Succulent steak cuts marinated in our full-flavoured ale with pastry top. Served with a choice of potatoes and seasonal vegetables.
VegetarianRoasted mediterranea vegetable couscous£9.00
With a tomato and basil sauce, topped with goats cheese and pesto
VegetarianChickpea and butternut squash curry £9.25
Accompanied by rice, poppadums and mango chutney.
VegetarianHalloumi and eggs£9.00
Grilled halloumi with free-range organic eggs, thick cut chips and sesame seed coleslaw
Roasted haddock in a watercress and prawn sauce 12.50
Served with steamed vegetables and a choice of potatoes
King prawn linguine £11.50
King prawns tossed with linguine in a tomato and basil sauce, served with garlic bread

Grilled meats

All served with sweet cherry tomatoes, field mushrooms, crispy battered onion rings, chips and garlic and chive butter.
Sirloin steak£18.50
Gammon eggs and pineapple£12.50
Chicken breast£11.50
Homemade sauses£1.50 each
Pepper Corn, Blue Cheese or Garlic/Diane
Mixed grill19.95
5oz Sirloin steak, ½ Chicken breast, Gammon, Cumberland sausage, fried egg and black pudding

Children’s Menu

Sausage and Mash
With peas or beans
Beef Burger and Chips
with peas or beans
Fish fingers and chips
With peas or beans
With a tomato and basil sauce
Chicken goujons and chips
With peas or beans
Steak pie
With chips and peas


Cheese board£5.00 / £8.00
A selection of fantastic cheeses; Yorkshire blue cheese, creamy goat’s cheese, smoky cheddar, and creamy brie. Served with red onion chutney.
Why not add a glass of port for £2
Rich dark chocolate brownie with a scoop of English toffee ice cream.
Rhubarb Crumble£5.50
Sticky toffee pudding£5.50
Sticky toffee on a light sponge with vanilla ice cream.
Ice cream
Choose from English toffee, Vanilla and Raspberry cheesecake.
One scoop £1.50, two scoops £2.50, three scoops £3.00.
Lemon and lime cheesecake£4.95
Served with either cream or vanilla ice cream